Chocolate stamp Points
7.50€ – 90.00€ HT
Silicone stamps ideal for marking or brushing small parts (chocolate candies, etc.).
This stamp has an integrated foot.
Material: Food-grade silicon
Temperature range: See precautions for use
Weight: 10g
Marking dimensions:
Points X1 : 1x6x1mm
Points X2 : 1x6x6mm
Points X3 : 1x6x10mm
Points X4 : 1x6x16mm
Points X5 : 1x6x21mm
Points X6 : 1x6x21mm
Points X7 : 1x6x27mm
Points X8 : 1x6x29mm
Points 8X2 : 5x6x29mm
Points 8X3 : 9x6x29mm
Points 8X4 : 13x6x29mm
Points 8X5 : 18x6x29mm
Points 8X6 : 21x6x29mm
Points 8X7 : 25x6x29mm
Points 8X8 : 29x6x29mm
| Weight | 400 g |
|---|
Before use
To guarantee that your stamp is food-safe: before using it for the first time, it must be baked for 1 hour at 200°C, empty. After baking, wash and dry the stamp.
Precautions for use
· When using silicone molds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours.
· When using silicone molds with other types of food products, the following operating temperatures must be observed: -70°C/+180°C
