Chocolate stamp Angle
7.50€ – 54.00€ HT
Silicone stamps ideal for marking or brushing small parts (chocolate candies, etc.).
This stamp has an integrated foot.
Material: Food-grade silicon
Temperature range: See precautions for use
Weight: 10g
Marking dimensions:
Angle X1 : 1x6x41mm
Angle X2 : 5x6x41mm
Angle X3 : 8x6x41mm
Angle X4 : 11x6x41mm
Angle X5 : 14x6x41mm
Angle X6 : 17x6x41mm
Angle X7 : 20x6x41mm
Angle X8 : 23x6x41mm
Angle X9 : 26x6x41mm
| Weight | 400 g |
|---|
Before use
To guarantee that your stamp is food-safe: before using it for the first time, it must be baked for 1 hour at 200°C, empty. After baking, wash and dry the stamp.
Precautions for use
· When using silicone molds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours.
· When using silicone molds with other types of food products, the following operating temperatures must be observed: -70°C/+180°C
