Chocolate stamp Offset lines
7.50€ – 54.00€ HT
Silicone stamps ideal for marking or brushing small parts (chocolate candies, etc.).
This stamp has an integrated foot.
Material: Food-grade silicon
Temperature range: See precautions for use
Weight: between 5g and 20g
Marking dimensions:
Offset lines X2 : 30x4mm
Offset lines X3 : 30x7mm
Offset lines X4: 30x10mm
Offset lines X5: 30x13mm
Offset lines X6: 30x16mm
Offset lines X7: 30x19mm
Offset lines X8: 30x22mm
Offset lines X9: 30x25mm
Offset lines X10: 30x28mm
| Weight | 400 g |
|---|
Before use
To guarantee that your stamp is food-safe: before using it for the first time, it must be baked for 1 hour at 200°C, empty. After baking, wash and dry the stamp.
Precautions for use
· When using silicone molds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours.
· When using silicone molds with other types of food products, the following operating temperatures must be observed: -70°C/+180°C
