Chocolate stamp Line
7.50€ – 51.00€ HT
Silicone stamps ideal for marking or brushing small parts (chocolate candies, etc.).
This stamp has an integrated foot.
Material: Food-grade silicon
Temperature range: See precautions for use
Weight: 10g
Marking dimensions:
Line X1 : 1x5x30mm
Line X2 : 5x5x30mm
Line X3 : 7x5x30mm
Line X4 : 11x5x30mm
Line X5 : 14x5x30mm
Line X6 : 17x5x30mm
Line X7 : 20x5x30mm
Line X8 : 23x5x30mm
Line X9 : 29x5x30mm
Line X10 : 29x5x30mm
| Weight | 400 g |
|---|
Before use
To guarantee that your stamp is food-safe: before using it for the first time, it must be baked for 1 hour at 200°C, empty. After baking, wash and dry the stamp.
Precautions for use
· When using silicone molds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours.
· When using silicone molds with other types of food products, the following operating temperatures must be observed: -70°C/+180°C
