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Chocolate Stamp Curved X12

7.50 HT 6.38 HT

Silicone stamp, ideally designed for marking or scratching small parts (chocolate candies, etc.).

This stamp has an integrated foot!

To personalize your stamps, contact us directly!

Dimensions of the stamp LxHxW in mm: 33x15x33

Marking thickness in mm: 6mm

Weight: 15g

Material: FOOD SILICONE

Operating temperature: -70 ° C / + 180 ° C

Weight 416 g

Before using

To guarantee that your stamp is food-safe: before using it for the first time, it must be placed in the oven, empty, for 1 hour at 200°C. After baking, wash and dry the stamp.

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