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Pastry materials, Powdered marking stamps, Silicon stamps
powder Opera stamp (medium)
20.00€ HT
Silicone stamp, ideally designed for marking by transfer of powder (icing, chocolate, marzipan, sugar paste, etc.)
Ideal to personalize the traditional Opera with dignity !
This product can be used without feet.
To personalize your stamps, contact us directly !
Dimensions of the buffer LxHxW in mm: 50x16x28
Dimensions of the marking LxHxW in mm: 48x6x25
Height of lowercase characters in mm: 8
Height of uppercase characters in mm: 25
Weight: 25g
Material: FOOD SILICONE
Operating temperature: -70 ° C / + 180 ° C
| Weight | 422 g |
|---|
Before using
To guarantee that your stamp is food-safe: before using it for the first time, it must be placed in the oven, empty, for 1 hour at 200°C. After baking, wash and dry the stamp.
