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SALE
Pastry materials, Powdered marking stamps, Silicon stamps
Powder Sacher stamp manuscript
30.00€ HT 25.50€ HT
Silicone stamp, ideally designed for marking by powder transfer (icing, chocolate, marzipan, sugar paste …) or hot stamping.
Ideal for fittingly personalizing the traditional Sacher !
To personalize your stamps, contact us directly !
Dimensions of the stamp LxHxW in mm : 112x6x68
Dimensions of the marking LxHxW in mm : 107x2x63
Weight : 120g
Matter : FOOD SILICONE
Operating temperature : -70°C / +180°C
| Weight | 420 g |
|---|
Before using
To guarantee that your stamp is food-safe: before using it for the first time, it must be placed in the oven, empty, for 1 hour at 200°C. After baking, wash and dry the stamp.
