Powder Sacher stamp manuscript
30.00€ HT
Silicone stamp, ideally designed for marking by powder transfer (icing, chocolate, marzipan, sugar paste …) or hot stamping.
Ideal for fittingly personalizing the traditional Sacher !
To personalize your stamps, contact us directly !
Temperature of use :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C
These stamps are not suitable for baking cakes in the oven.
Dimensions of the stamp LxHxW in mm : 112x6x68
Dimensions of the marking LxHxW in mm : 107x2x63
Weight : 120g
Matter : FOOD SILICONE
Operating temperature : see precautions for use
| Weight | 420 g |
|---|
Precautions for use
Temperature of use :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C
These stamps are not suitable for baking cakes in the oven.
