Powder Pistache Stamp
10.00€ – 15.00€ HT
8.50€ – 12.75€ HT
Silicone stamp, ideally designed for marking by transfer of powder (icing, chocolate, marzipan, sugar paste, etc.).
A foot for this stamp is available, you are strongly advised to use it for optimal use.
The feet are a clip-on system, for interchangeable pads in the blink of an eye.
Stamp size 50
Stamp dimensions LxW in mm: 50×9
Word dimensions LxW in mm: 38×5
Letter height in mm: 3
Weight: 6g
Stamp size 100
Stamp dimensions LxW in mm: 100×14
Word dimensions LxW in mm: 75×9
Letter height in mm: 3
Weight: 14g
Stamp size 150
Stamp dimensions LxW in mm: 150×19
Word dimensions LxW in mm: 113×13
Letter height in mm: 3
Weight: 20g
Silicone stamp, ideally designed for marking by transfer of powder (icing, chocolate, marzipan, sugar paste, etc.).
A foot for this tampon is available, you are strongly advised to use it for optimal use.
The feet are a clip-on system, for interchangeable pads in the blink of an eye.
Material: FOOD SILICONE PLATINIUM
Operating temperature: -70 ° C / + 180 ° C
| Weight | N/A |
|---|---|
| Size | 50, 100, 150 |
Before using
To guarantee that your stamp is food-safe: before using it for the first time, it must be placed in the oven, empty, for 1 hour at 200°C. After baking, wash and dry the stamp.
