Just like the eclairs, the silicone choux mold is ideal for making perfectly even choux pastries.
Available in 5 different sizes, you can make all types of choux, from the smallest for mignardises to the largest for nuns.

Material: PLATINUM FOOD SILICONE
Temperature range: see precautions for use
Available in 5 sizes: Ø20, Ø30, Ø40, Ø50 and Ø60 mm.

Ø20mm:
Weight: 150g
Plate size: 160x116x13mm
Choux size: 20x9x20mm
Number of cavities: 35
Weight of a finished chou: 4g

Ø30mm:
Weight: 200g
Plate size: 166x134x16mm
Choux size: 30x12x30mm
Number of cavities: 20
Weight of a finished chou: 10g

Ø40mm:
Weight: 200g
Plate size: 174x90x19mm
Choux size: 40x15x40mm
Number of cavities: 8
Weight of a finished chou: 25g

Ø50mm:
Weight: 200g
Plate size: 162x110x22mm
Choux size: 50x18x50mm
Number of cavities: 6
Weight of a finished chou: 50g

Ø60mm:
Weight: 200g
Plate size: 263x68x25mm
Choux size: 60x21x60mm
Number of cavities: 4
Weight of a finished chou: 85g

Weight	500 g

Before using

To ensure that your mold is food-safe: before using it for the first time, it must be placed in the oven, empty, for 1 hour at 200°C. After baking, wash and dry the mold.

Precautions for use

When using silicon molds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours.
When using silicon molds with other types of food products, the following operating temperatures must be observed: -70°C/+180°C