The Caramel silicone insert is ideal for creating a beautiful “Caramel” design on your travel cakes. You can pour in the caramel insert of your choice or leave the writing blank.
Pair it with our stainless steel Oblong to create the perfect cake.
Material: Platinum food grade silicone
Temperature range: -70°C / +200°C
Mold weight: 65g
Plate dimensions: 195x13x70mm
Design thickness: 6mm