Fondant Mold for Eclairs
12.50€ – 80.00€ HT
10.63€ – 80.00€ HT
Silicon fondant mold for eclairs are perfect for making eclairs worthy of the greatest pastry chefs.
Combine the eclairs mold with the eclairs fondant mold for even, uniform eclairs. With these molds, precision becomes your ally.
Available in 4 sizes: 6 | 12 | 13 and 14.
You can complete the fondant mold for éclairs with the eclairs mold.
For a 6cm mini eclair, choose 6 fondant.
For a 12cm eclair, choose 12 fondant.
For a 13cm eclair, choose 13 fondant.
For a 14cm eclair, choose 14 fondant.
Silicon fondant mold for eclairs are perfect for making eclairs worthy of the greatest pastry chefs.
Combine the eclairs mold with the eclairs fondant mold for even, uniform eclairs. With these molds, precision becomes your ally.
Material: FOOD SILICONE PLATINUM
Temperature range: see precautions for use
Available in 4 sizes: 6 | 12 | 13 and 14.
6:
Weight: 200g
Mold size: 227x124x6mm
Fondant size: 55x33x3mm
12 impressions per mold
12:
Weight: 200g
Mold size: 227x124x6mm
Fondant size: 115x33x3mm
6 impressions per mold
13:
Weight: 210g
Mold size: 227x134x6mm
Fondant size: 125x33x3mm
6 impressions per mold
14:
Weight: 205g
Mold size: 227x144x6mm
Fondant size: 135x33x3mm
6 impressions per mold
| Weight | N/A |
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Before using
To ensure that your mold is food-safe: before using it for the first time, it must be placed in the oven, empty, for 1 hour at 200°C. After baking, wash and dry the mold.
Precautions for use
- When using silicon molds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours.
- When using silicon molds with other types of food products, the following operating temperatures must be observed: -70°C/+180°C
Chef's tips
The molded fondant technique: https://www.youtube.com/watch?v=qbiGXOxVFVc
Chocolate eclairs 3.0: https://www.youtube.com/watch?v=kGcFsfhdjfM
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