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Smooth Eclair mold

25.00120.00 HT

Silicone eclairs molds are ideal for making regular eclairs.
These molds come in 7 sizes: 6, 12, 12+, 13, 13+, 14, 14+.

You can complete the éclairs mold with the icing mold.
This will enable you to create the perfect glaze for your éclair, while ensuring incomparable evenness.
For a 6cm mini eclair, choose a 5cm icing.
For an eclair of 12 or 12+, choose an 11cm icing.
For an eclair of 13 or 13+, choose a 12cm icing.
For an eclair of 14 or 14+, choose a 13cm icing.

SKU: N/A Categories: , , ,

Silicone eclairs molds are ideal for making regular eclairs.
You can complement the eclairs mould with the icing mold.
This will enable you to create the perfect glaze for your eclairs, with incomparable evenness.

Material: FOOD PLATINUM SILICONE
Temperature range: see precautions for use
Available in 7 sizes: 6, 12, 12+, 13, 13+, 14, 14+.

6: 
Weight: 200g
Plate size: 131x195x15mm
Flash size: 58x25x12mm
Flash volume:
Finished lightning bolt weight: 25g

12: 
Weight: 200g
Plate size: 128x185x15mm
Flash size: 118x25x12mm
Flash volume:
Weight of finished lightning bolt: 60g

12+:
Weight: 250g
Plate size: 128x185x22mm
Flash size: 118x25x18mm
Flash volume: 45mL
Weight of finished flash: 90g

13: 
Weight: 210g
Plate size: 138x185x15mm
Flash size: 128x25x12mm
Flash volume:
Weight of finished lightning bolt: 65g

13+: 
Weight: 250g
Plate size: 138x185x22mm
Flash size: 128x25x18mm
Flash volume: 50mL
Weight of finished flash: 100g

14:                                            
Weight: 205g
Plate size: 148x185x15mm
Flash size: 138x25x12mm
Flash volume:
Weight of finished lightning bolt: 70g

14 +:                                            
Weight: 250g
Plate size: 148x185x22mm
Flash size: 138x25x18mm
Flash volume: 55mL
Weight of finished flash: 110g

Weight N/A

Before using

To guarantee that your mold is food-safe: before using it for the first time, it must be placed in the oven, empty, for 1 hour at 200°C. After baking, wash and dry the mold.

Precautions for use

  • When using silicon molds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours.
  • When using silicon molds with other types of food products, the following operating temperatures must be observed: -70°C/+180°C

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