Caps
15.00€ – 35.00€ HT
CAPS silicon molds were born from the idea of a self-sufficiently visualized entremets, with no gimmicks and no colorants. It is made up of 2 parts: the top part is designed to add color by using a fruit jelly or dried fruit cream usually found inside entremets. The bottom part is designed to receive the different layers of cookie, mousse, crisp… No finishing required other than a veil of neutral topping to sublimate the shape and colors…
CAPS molds are available in 5 sizes: mignardises, small cakes, 140, 160 and 180.
CAPS silicon molds were born from the idea of a self-sufficiently visualized entremets, with no gimmicks and no colorants. It is made up of 2 parts: the top part is designed to add color by using a fruit jelly or dried fruit cream usually found inside entremets. The bottom part is designed to receive the different layers of cookie, mousse, crisp… No finishing required other than a veil of neutral topping to sublimate the shape and colors…
Material: Platinum food-grade silicone
Temperature range: see precautions for use
Available in mignardises, PG, 140, 160 and 180.
Mignardises:
Mold weight: 130g
Volume: 28mL
Mold dimensions: 257x57x31mm
Entremet dimensions (B): 41x41x27mm
5 impressions per mold
PG:
Mold weight: 225g
Volume : 110mL
Mold dimensions: 70x45x280mm
Entremet dimensions (B): 63x45x63mm
Dimension A : Ø30mm
Units: 4 individual desserts with one mold
140:
Mold weight: 250g
Volume: 650mL
Entremet dimensions (B): 140x45x140mm
Dimension A: Ø100mm
Pieces: 4
160:
Mold weight: 275g
Volume: 850mL
Entremet dimensions (B): 160x45x160mm
Dimension A: Ø120mm
Shares: 6
180:
Mold weight: 350g
Volume: 1100mL
Entremet dimensions (B): 180x45x180mm
Dimension A: Ø140mm
Pieces: 8
| Weight | 1100 g |
|---|
Before using
To guarantee that your mold is food-safe: before using it for the first time, it must be placed in the oven, empty, for 1 hour at 200°C. After baking, wash and dry the mold.
Precautions for use
- When using silicon molds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours.
- When using silicon molds with other types of food products, the following operating temperatures must be observed: -70°C/+180°C
