⚠️ FERMETURE ANNUELLE : Nos équipes seront en congé du 20 décembre au 1ᵉʳ janvier inclus. Aucun envoi ne sera effectué durant cette période ⚠️
Today, Chef Guillaume Mabilleau shares his fondant recipe for perfect choux, éclairs and donuts! In this video, the chef explains in detail all the tips and tricks he uses to make perfectly even eclairs! To find out more, watch the video! https://www.youtube.com/watch?v=qbiGXOxVFVc INGREDIENTS FOR WHITE FONDANT: 200g fondant60g glucose30g cocoa butterColouring powder INGREDIENTS FOR CHOCOLATE FONDANT: […]
GLACE THE CHOUX PASTRY TO PERFECTION Read More »
Chef Guillaume Mabilleau shares his recipe for chocolate religieuse with you! In this video, the chef explains in detail all his practices and tips for making the perfect chocolate religieuse! From the choux pastry, to the chocolate cream, to the final icing, you’ll get all the details of how it’s made. To find out more,
CHOCOLATE RELIGIEUSE Read More »
Chef Guillaume Mabilleau shares with you today his marshmallow recipe to make super cute little bears! On the programme: simplified recipe for vanilla marshmallow, milk chocolate coating and for the greediest, addition of a hazelnut crunch! A real treat! In this video, the chef explains in detail all his practices and tricks that will allow
Discover Chef Guillaume Mabilleau’s recipe for éclairs. This video is rather conceptual. The Chef shares with you the fruit of his research with the idea of making beautiful éclairs in a ventilated oven! In this video, the chef explains in detail all his practices and tips that will allow you to make perfect éclairs! To
THE PERFECT ECLAIRS Read More »
Chef Guillaume Mabilleau gives you his recipe for a special choux pastry. In this video, the chef explains in detail all his practices and tips that will allow you to make perfectly round choux in any oven! To find out more, watch the video! INGREDIENTS : The choux pastry : 150g water 150g whole milk
CHOUX PASTRY THAT CAN BE BAKED IN ANY OVEN! SPECIAL FOR SMALL CHOUX Read More »
Designed and created by Guillaume Mabilleau, the TOPS molds allow you to quickly and easily personalize your desserts with characters, inscriptions and numbers! Mold, freeze and unmold! That’s all there is to it! To find out more, watch the video! https://www.youtube.com/watch?v=E6xNHDJSwEE&t=1s THE PRODUCTS YOU SEE IN THE VIDEO Top mold : link here Do you
THE TOP MOLD – PRESENTATION Read More »
Imagined and created by Guillaume Mabilleau, the CAPS silicone molds were born from the idea of a self-sufficient visual dessert, without any artifice or coloring. It is composed of 2 parts, the top part is designed to bring colour by using a fruit jelly or a dried fruit cream usually inside the entremets. The bottom
THE CAPS MOLD – PRESENTATION Read More »
Designed and created by Guillaume Mabilleau, the heart-shaped moulds are among the brand’s true signature moulds.These beautifully curved entremets are available in 4 formats for 2/4/6/8 people. To find out more, watch the video! https://www.youtube.com/watch?v=ioygVkrAaxw THE PRODUCTS YOU SEE IN THE VIDEO Heart mold: link here Do you have any questions? Contact us on social
THE HEART MOLD – PRESENTATION Read More »
A new creation by Guillaume Mabilleau – The “Petals” mold offers the effect of a flower to decorate your desserts in an original way. To find out more, watch the video! https://www.youtube.com/watch?v=Yhu4skQjroM THE PRODUCTS YOU SEE IN THE VIDEO Petals mold: link here Do you have any questions? Contact us on social networks or by
THE PETAL MOLD – PRESENTATION Read More »
Livraison dans le monde entier
Delivery worldwide
Retours sous conditions*
Return with conditions*
Paiement sécurisé
Secure payment
DÉCOUVRIR
Nuances Gourmandes
Silicon’ Palet
