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PRESSURE MARKING STAMPS

Imagined and created by Guillaume Mabilleau, the stamps allow you to easily and quickly personalize your shortbread, desserts, with inscriptions, illustrations or your logo …! Stamp, mark or touch! That’s all! The stamps fit on the proposed feet and are easily interchanged.
Available in two sizes: Ø60, Ø100 mm
You can personalize your stamp with a text, illustration or logo.

FEET FOR STAMPS

STAMPS Ø60MM

ideally designed for marking medium-sized pieces (e.g. shortbread, cookies, small cakes, etc.)

STAMPS Ø100MM

ideally designed for the marking of large pieces (e.g.: entremets, chocolate plates, ...)

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