2023 World Cup powdered stamp
15.00€ HT
Discover the World Cup 2023 stamp, a must-have product to celebrate the Rugby World Cup in France. Made from silicone, this stamp is specially designed for marking by powder transfer, whether for icing, chocolate, marzipan or sugar paste.
For optimum use, we recommend using the stamp with our specially designed foot. The foot features a clip-on attachment system, so you can change stamps easily in the blink of an eye. Enjoy the convenience and versatility of our interchangeable stamp system.
Celebrate the spirit of rugby and add a unique touch to your desserts and pastries!
Discover the World Cup 2023 stamp, a must-have product to celebrate the Rugby World Cup in France. Made from silicone, this stamp is specially designed for marking by powder transfer, whether for icing, chocolate, marzipan or sugar paste.
For optimum use, we recommend using the stamp with our specially designed foot. The foot features a clip-on attachment system, so you can change stamps easily in the blink of an eye. Enjoy the convenience and versatility of our interchangeable stamp system.
Celebrate the spirit of rugby and add a unique touch to your desserts and pastries!
Material: PLATINUM FOOD SILICONE
Operating temperature: -70 °C / + 180 °C
Dimensions of stamp: 59x26x15mm
Label size: 50x18mm
Weight: 11g
| Weight | 423 g |
|---|
Before using
To guarantee that your stamp is food-safe: before using it for the first time, it must be placed in the oven, empty, for 1 hour at 200°C. After baking, wash and dry the stamp.
