Acorn choux mold
17.50€ – 85.00€ HT
Silicon acorn choux molds are original molds for revisiting traditional eclairs.
You can complement the acorn choux mold with the acorn fondant mold.
Temperature range :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C
Do not bake choux pastry in the molds. Molds designed for poaching choux.
Silicon acorn choux molds are original molds for revisiting traditional eclairs.
You can complement the acorn choux mold with the acorn fondant mold.
Material: SILICONE PLATINUM ALIMENTAIRE
Usage temperature: see precautions for use
Mold dimensions: 138x68x24mm
Acorn size: 96x56x22mm
Volume: 41mL
2 impressions per mold
| Weight | 580 g |
|---|
Precautions for use
When using silicone molds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours.
When using silicone molds with other types of food products, the following operating temperatures must be observed: -70°C/+200°C
