Ball mold
10.00€ – 75.00€ HT
Chef Guillaume Mabilleau invites you to discover a revisited version of his “Cœur tendre” dessert, which won an award at the Meilleurs Ouvriers de France finals.
You will be able to make delicious individual cakes, perfect for impressing your guests. Offering professional quality, this mold allows you to faithfully reproduce the chef’s creations, combining aesthetics and refined flavors.
Operating temperature: -70°C/+200°C
Chef Guillaume Mabilleau invites you to discover a revisited version of his “Cœur tendre” dessert, which won an award at the Meilleurs Ouvriers de France competition.
Material: Food-grade platinum silicone
Operating temperature: -70°C / +200°C
Petit four mold:
Mold dimensions: 246x47x31mm
Product dimensions: 38x27x38mm
Cavity dimensions: 23x23x10mm
Mold volume: 22mL
Weight: 140g
5 impressions per mold.
Individual mold:
Mold dimensions: 70x70x48mm
Product dimensions: 62x62x45mm
Cavity dimensions: 40x40x17mm
Mold volume: 100mL
Weight: 80g
1 cavity per mold.
Mold for 4 people:
Mold dimensions: 148x148x49mm
Product dimensions: 140x140x45mm
Mold volume: 500mL
Cavity volume: 110mL
Weight: 390g
1 mold per mold.
Mold for 6 people:
Mold dimensions: 168x168x49mm
Product dimensions: 160x160x45mm
Mold volume: 650mL
Cavity volume: 155mL
Weight: 470g
1 impression per mold.
Mold for 8 people:
Mold dimensions: 188x188x49mm
Product dimensions: 180x180x45mm
Mold volume: 820mL
Cavity volume: 205mL
Weight: 640g
1 mold per mold.
Mold for 10 people:
Mold dimensions: Ø208x49mm
Product dimensions: Ø200x45mm
Mold volume: 1000mL
Cavity volume: 300mL
Weight: 750g
1 impression per mold.
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