Ball mold
10.00€ – 22.50€ HT
Chef Guillaume Mabilleau invites you to discover a revisited version of his ‘Coeur tendre’ dessert, which won a prize in the Meilleurs Ouvriers de France final.
You’ll be able to make delicious individual cakes, perfect for impressing your guests. The professional quality of this mold means you can faithfully reproduce the chef’s creations, combining aesthetics with refined flavors.
Temperature range: -70°C/+200°C
Chef Guillaume Mabilleau invites you to discover a revisited version of his ‘Coeur tendre’ dessert, which won a prize in the Meilleurs Ouvriers de France final.
Material: Platinum food grade silicone
Temperature range: -70°C / +200°C
Mignardise mold:
Mold size: 246x47x31mm
Product size : 38x27x38mm
Cavity size: 23x23x10mm
Mold volume: 22mL
Weight: 140g
5 cavities per mold.
Individual mold:
Mold size: 70x70x48mm
Product size: 62x62x45mm
Cavity size: 40x40x17mm
Mold volume: 100mL
Weight: 80g
1 impression per mold.
| Weight | N/A |
|---|
