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Chocolate candy stamps, Pastry materials, Silicon stamps
Chocolate Stamp Angle X1
7.50€ HT
Silicone stamp, ideally designed for marking or scratching small parts (chocolate candies, etc.).
This stamp has an integrated foot !
To personalize your stamps, click here directly!
Dimensions of the marking (W x H x L in mm): 2x6x30
Weight :18g
Material : FOOD SILICONE
Operating temperature : -70°C / +180°C
| Weight | 18 g |
|---|---|
| Number of stamps | 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15 |
Before using
To guarantee that your stamp is food-safe: before using it for the first time, it must be placed in the oven, empty, for 1 hour at 200°C. After baking, wash and dry the stamp.
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