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Chocolate candy stamps, Pastry materials, Silicon stamps
Chocolate Stamp Angle X8
7.50€ HT
Silicone stamp, ideally designed for marking or scratching small parts (chocolate candies, etc.).
This stamp has an integrated foot!
To personalize your stamps, contact us directly!
Dimensions of the marking (WxHxL in mm): 23x6x30
Weight: 18g
Material: FOOD SILICONE
Operating temperature: -70 ° C / + 180 ° C
| Weight | 16 g |
|---|
Before using
To guarantee that your stamp is food-safe: before using it for the first time, it must be placed in the oven, empty, for 1 hour at 200°C. After baking, wash and dry the stamp.
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