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Chocolate stamp Cross

7.5030.00 HT

Silicone stamps ideal for marking or brushing small parts (chocolate candies, etc.).

This stamp has an integrated foot.

Material: Food-grade silicon
Temperature range: See precautions for use
Weight: 10g

Marking dimensions:
Cross X3 : 26x6x26mm
Cross X4 : 30x6x30mm
Cross X6 : 30x6x30mm
Cross X8 : 30x6x30mm
Cross X12 : 30x6x30mm

Weight 400 g

Before use

To guarantee that your stamp is food-safe: before using it for the first time, it must be baked for 1 hour at 200°C, empty. After baking, wash and dry the stamp.

Precautions for use

· When using silicone molds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours.
· When using silicone molds with other types of food products, the following operating temperatures must be observed: -70°C/+180°C

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