SALE
Chocolate candy stamps, Pastry materials, Silicon stamps
Chocolate Stamp Curved X8
7.50€ HT
Tampon en silicone, idéalement conçu pour le marquage ou l’effleurage de petites pièces (bonbons de chocolat …).
Ce tampon dispose d’un pied intégré !
Pour personnaliser vos tampons, contactez-nous directement !
Dimensions of the marking (WxHxL in mm): 23x6x41
Weight: 16g
Material: FOOD SILICONE
Operating temperature: -70 ° C / + 180 ° C
| Weight | 416 g |
|---|
Before using
To guarantee that your stamp is food-safe: before using it for the first time, it must be placed in the oven, empty, for 1 hour at 200°C. After baking, wash and dry the stamp.
