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Chocolate candy stamps, Pastry materials, Silicon stamps
Chocolate stamp Ear
7.50€ – 24.00€ HT
Silicone stamps ideal for marking or brushing small parts (chocolate candies, etc.).
This stamp has an integrated foot.
Material: Food-grade silicon
Temperature range: See precautions for use
Weight: between 10g and 15g
Marking dimensions:
Ear X1 : 27x5mm
Ear X2: 27x12mm
Ear X3: 27x20mm
Ear X4: 27x27mm
| Weight | 400 g |
|---|
Before use
To guarantee that your stamp is food-safe: before using it for the first time, it must be baked for 1 hour at 200°C, empty. After baking, wash and dry the stamp.
Precautions for use
· When using silicone molds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours.
· When using silicone molds with other types of food products, the following operating temperatures must be observed: -70°C/+180°C
