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Chocolate candy stamps, Pastry materials, Silicon stamps
Chocolate stamp Ear
7.50€ – 24.00€ HT
Silicone stamps ideal for marking or brushing small parts (chocolate candies, etc.).
This stamp has an integrated foot.
Temperature of use :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C
These stamps are not suitable for baking cakes in the oven.
Material: Food-grade silicon
Temperature range: See precautions for use
Weight: between 10g and 15g
Marking dimensions:
Ear X1 : 27x5mm
Ear X2: 27x12mm
Ear X3: 27x20mm
Ear X4: 27x27mm
| Weight | 400 g |
|---|
Precautions for use
Temperature of use :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C
These stamps are not suitable for baking cakes in the oven.
