Chocolate stamp Frequency
7.50€ – 54.00€ HT
Silicone stamps ideal for marking or brushing small parts (chocolate candies, etc.).
This stamp has an integrated foot.
Temperature of use :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C
These stamps are not suitable for baking cakes in the oven.
Material: Food-grade silicon
Temperature range: See precautions for use
Weight: 10g
Marking dimensions:
Frequency X2: 4x6x30mm
Frequency X3: 7x6x30mm
Frequency X4: 10x6x30mm
Frequency X5: 13x6x30mm
Frequency X6: 16x6x30mm
Frequency X7: 19x6x30mm
Frequency X8: 22x6x30mm
Frequency X9: 25x6x30mm
Frequency X10: 28x6x30mm
| Weight | 400 g |
|---|
Precautions for use
Temperature of use :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C
These stamps are not suitable for baking cakes in the oven.
