Chocolate stamp Frequency
7.50€ – 54.00€ HT
Silicone stamps ideal for marking or brushing small parts (chocolate candies, etc.).
This stamp has an integrated foot.
Material: Food-grade silicon
Temperature range: See precautions for use
Weight: 10g
Marking dimensions:
Frequency X2: 4x6x30mm
Frequency X3: 7x6x30mm
Frequency X4: 10x6x30mm
Frequency X5: 13x6x30mm
Frequency X6: 16x6x30mm
Frequency X7: 19x6x30mm
Frequency X8: 22x6x30mm
Frequency X9: 25x6x30mm
Frequency X10: 28x6x30mm
| Weight | 400 g |
|---|
Before use
To guarantee that your stamp is food-safe: before using it for the first time, it must be baked for 1 hour at 200°C, empty. After baking, wash and dry the stamp.
Precautions for use
· When using silicone molds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours.
· When using silicone molds with other types of food products, the following operating temperatures must be observed: -70°C/+180°C
