SALE
Chocolate candy stamps, Pastry materials, Silicon stamps
Chocolate Stamp Heart
7.50€ HT
Silicone stamp, ideally designed for marking or scratching small parts (chocolate candies, etc.).
This stamp has an integrated foot!
To personalize your stamps, contact us directly!
Temperature of use :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C
These stamps are not suitable for baking cakes in the oven.
Dimensions of the stamp LxHxW in mm: 19x16x19
Marking thickness in mm: 6mm
Weight: 7g
Material: FOOD SILICONE
Operating temperature: see precautions for use
| Weight | 406 g |
|---|
Precautions for use
Temperature of use :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C
These stamps are not suitable for baking cakes in the oven.
