Chocolate stamp Line dots
7.50€ – 60.00€ HT
Silicone stamps ideal for marking or brushing small parts (chocolate candies, etc.).
This stamp has an integrated foot.
Material: Food-grade silicon
Temperature range: See precautions for use
Weight: between 5g and 20g
Marking dimensions:
Dot lines X2 : 28x1mm
Dot lines X2 : 28x4mm
Dot lines X3: 28x7mm
Dot lines X4: 28x10mm
Dot lines X5: 28x13mm
Dot lines X6: 28x16mm
Dot lines X7: 28x19mm
Dot lines X8: 28x22mm
Dot lines X9: 28x25mm
Dot lines X10: 28x28mm
| Weight | 400 g |
|---|
Before use
To guarantee that your stamp is food-safe: before using it for the first time, it must be baked for 1 hour at 200°C, empty. After baking, wash and dry the stamp.
Precautions for use
· When using silicone molds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours.
· When using silicone molds with other types of food products, the following operating temperatures must be observed: -70°C/+180°C
