Chocolate stamp Line
7.50€ – 60.00€ HT
Silicone stamps ideal for marking or brushing small parts (chocolate candies, etc.).
This stamp has an integrated foot.
Temperature of use :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C
These stamps are not suitable for baking cakes in the oven.
Material: Food-grade silicon
Temperature range: See precautions for use
Weight: 10g
Marking dimensions:
Line X1 : 1x5x30mm
Line X2 : 5x5x30mm
Line X3 : 7x5x30mm
Line X4 : 11x5x30mm
Line X5 : 14x5x30mm
Line X6 : 17x5x30mm
Line X7 : 20x5x30mm
Line X8 : 23x5x30mm
Line X9 : 29x5x30mm
Line X10 : 29x5x30mm
| Weight | 400 g |
|---|
Precautions for use
Temperature of use :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C
These stamps are not suitable for baking cakes in the oven.
