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Chocolate candy stamps, Pastry materials, Silicon stamps
Chocolate stamp Ring
7.50€ – 30.00€ HT
Silicone stamps ideal for marking or brushing small parts (chocolate candies, etc.).
This stamp has an integrated foot.
Temperature of use :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C
These stamps are not suitable for baking cakes in the oven.
Material: Food-grade silicon
Temperature range: See precautions for use
Weight: 10g
Marking dimensions:
Ring X1 : 5x6x5mm
Ring X2 : 11x6x11mm
Ring X3 : 17x6x17mm
Ring X4 : 23x6x23mm
Ring X5 : 29x6x29mm
| Weight | 400 g |
|---|
Precautions for use
Temperature of use :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C
These stamps are not suitable for baking cakes in the oven.
