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Chocolate candy stamps, Pastry materials, Silicon stamps
Chocolate stamp Round dots
7.50€ – 24.00€ HT
Silicone stamps ideal for marking or brushing small parts (chocolate candies, etc.).
This stamp has an integrated foot.
Temperature of use :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C
These stamps are not suitable for baking cakes in the oven.
Material: Food-grade silicon
Temperature range: See precautions for use
Weight: 10g
Marking dimensions:
Round dots X3 : 4x6x6mm
Round dots X11 : 14x6x14mm
Round dots X27 : 21x6x21mm
Round dots X51 : 30x6x30mm
| Weight | 400 g |
|---|
Precautions for use
Temperature of use :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C
These stamps are not suitable for baking cakes in the oven.
