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Chocolate candy stamps, Pastry materials, Silicon stamps
Chocolate Stamp round point X51
7.50€ HT 6.38€ HT
Silicone stamp, ideally designed for marking or scratching small parts (chocolate candies, etc.).
This stamp has an integrated foot !
To personalize your stamps, contact us directly !
Dimensions of the marking (WxHxL in mm): 30x6x30
Weight: 10g
Material: FOOD SILICONE
Operating temperature: -70 ° C / + 180 ° C
| Weight | 414 g |
|---|
Before using
To guarantee that your stamp is food-safe: before using it for the first time, it must be placed in the oven, empty, for 1 hour at 200°C. After baking, wash and dry the stamp.
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