Choux crown mold
17.50€ – 85.00€ HT
Silicon crown molds are original molds for revisiting traditional eclairs.
Temperature range :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C
Do not bake choux pastry in the molds. Molds designed for poaching choux.
Silicon crown molds are original molds for revisiting traditional eclairs.
Material: SILICONE PLATINUM ALIMENTAIRE
Temperature range: see precautions for use
Mold dimensions: 168x94x14mm
Crown size: 86x86x12mm
Volume: 38mL
2 impressions per mold
| Weight | 580 g |
|---|
Precautions for use
When using silicone molds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours.
When using silicone molds with other types of food products, the following operating temperatures must be observed: -70°C/+200°C
