Choux heart full mold
17.50€ – 85.00€ HT
Choux heart full mold are original molds for revisiting traditional eclairs.
You can complement the choux heart full mold with the heart full fondant mold.
Temperature range :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C
Do not bake choux pastry in the molds. Molds designed for poaching choux.
Choux heart full mold are original molds for revisiting traditional eclairs.
You can complement the choux heart full mold with the heart full fondant mold.
Material: PLATINUM FOOD SILICONE
Temperature range: see precautions for use
Mold size: 150x82x19mm
Heart full size: 74x74x17mm
Volume: 45mL
2 impressions per mold
| Weight | 580 g |
|---|
Precautions for use
When using silicone molds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours.
When using silicone molds with other types of food products, the following operating temperatures must be observed: -70°C/+200°C
