Citrus mold
10.00€ – 45.00€ HT
Discover our Citrus mold, ideal for creating a trompe-l’oeil citrus fruit.
Temperature range :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C
These molds are not intended for baking cakes in the oven. These molds are intended for the preparation of entremets.
Material: Platinum food-grade silicone
Temperature range: see precautions for use
Available in mignardises, individual cake, 4 people, 6 people and 8 people.
Mignardises:
Mold weight: 150g
Volume : 28mL
Mold dimensions: 297x61x23mm
Citrus fruit dimensions: 49x18x49mm
5 impressions per mold.
Individual cake:
Mold weight: 80g
Volume: 115mL
Mold dimensions: 90x34x90mm
Citrus fruit dimensions: 78x30x78mm
Mold sold individually.
Serves 4:
Mold weight: 300g
Volume: 600mL
Mold dimensions: 148x148x48mm
Citrus fruit dimensions: 140x140x45mm
Mold sold individually.
Serves 6 :
Mold weight: 350g
Volume: 770mL
Mold dimensions: 168x168x48mm
Citrus fruit dimensions: 160x160x45mm
Mold sold individually.
Serves 8:
Mold weight: 440g
Volume: 1000mL
Mold dimensions: 188x188x49mm
Citrus fruit dimensions: 180x180x45mm
Mold sold individually.
| Weight | 350 g |
|---|
Precautions for use
Temperature range :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C
These molds are not intended for baking cakes in the oven. These molds are intended for the preparation of entremets.
