Donuts mold
25.00€ – 120.00€ HT
Silicone donuts molds are ideal for making regular donuts or Paris-Brest.
You can complete the donuts mold with the donuts fondants mold.
Temperature range :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C
Do not bake choux pastry in the molds. Molds designed for poaching choux.
Silicone donuts molds are ideal for making regular donuts or Paris-Brest.
You can complete the donuts mold with the donuts fondants mold.
Material: SILICONE PLATINUM FOOD
Temperature range: see precautions for use
Ø70mm:
Mold size: 311x78x15mm
Donut size: outside: Ø70mm | inside: Ø30mm | height: 12mm
4 cavities per mold
Ø80mm:
Mold size: 351x88x15mm
Donut size: outside: Ø80mm | inside: Ø40mm | height: 12mm
4 cavities per mold
| Weight | N/A |
|---|
Precautions for use
- When using silicon molds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours.
- When using silicon molds with other types of food products, the following operating temperatures must be observed: -70°C/+200°C
Chef's tips
The Chef’s recipe for perfect eclairs is available on YouTube: https://www.youtube.com/watch?v=zaCbjKledJ4&t
For a perfectly smooth choux pastry: https://www.youtube.com/watch?v=Cv2KJIdygZc
