Fondant mold for choux
12.50€ – 80.00€ HT
10.63€ – 80.00€ HT
The fondant molds for choux are perfect for making perfectly even choux pastries.
Combine the choux mold with the fondant molds for choux to make even, uniform choux pastries. With these molds, precision becomes your ally.
Available in 5 sizes: Ø20 | Ø30 | Ø40 | Ø50 and Ø60mm.
Temperature range :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C
Do not bake éclairs in the molds. Molds designed for poaching eclairs.
The fondant mold for choux are perfect for making perfectly even choux pastries.
Combine the choux mold with the fondant mold for choux to make even, uniform choux pastries. With these molds, precision becomes your ally.
Material: FOOD PLATINUM SILICONE
Operating temperature: see precautions for use
Available in 5 sizes: Ø20 | Ø30 | Ø40 | Ø50 and Ø60mm.
Ø20:
Mold size: 214x154x6mm
Fondant size: 25x25x3mm
35 impressions per mold
Ø30:
Mold size: 204x164x6mm
Fondant size: 35x35x3mm
20 impressions per mold
Ø40:
Mold size: 204x104x6mm
Fondant size: 45x45x3mm
8 impressions per mold
Ø50:
Mold size: 184x124x6mm
Fondant size: 55x55x3mm
6 impressions per mold
Ø60:
Mold size: 276x72x6mm
Fondant size: 65x65x3mm
4 impressions per mold
| Weight | N/A |
|---|
Precautions for use
- When using silicon molds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours.
- When using silicon molds with other types of food products, the following operating temperatures must be observed: -70°C/+200°C
Chef's tips
The molded fondant technique: https://www.youtube.com/watch?v=qbiGXOxVFVc
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