Fondant mold for donuts
12.50€ – 80.00€ HT
Silicone donut molds are perfect for making regular donuts.
Combine the donuts mold with the donuts fondant mold for delicious, even donuts.
Temperature range :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C
Do not bake éclairs in the molds. Molds designed for poaching eclairs.
Silicone donut molds are perfect for making regular donuts.
Combine the donuts mold with the donuts fondant mold for delicious, even donuts.
Material: SILICONE PLATINUM FOOD
Temperature range: see precautions for use
Ø70:
Mold size: 322x82x6mm
Fondant size: outside : Ø75mm | inside : Ø25mm | height : 3mm
4 impressions per mold
Ø80:
Mold size: 360x94x6mm
Fondant size: outside : Ø85mm | inside : Ø35mm | height : 3mm
4 impressions per mold
| Weight | N/A |
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Precaution for use
- When using silicon molds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours.
- When using silicon molds with other types of food products, the following operating temperatures must be observed: -70°C/+200°C
Chef's tips
The molded fondant technique: https://www.youtube.com/watch?v=qbiGXOxVFVc
