Fondant mold for spiral
7.50€ – 40.00€ HT
Silicon spiral molds are perfect for making original éclairs to share.
Combine the spiral mold with the spiral fondant mold for unique, original éclairs.
Temperature range :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C
Do not bake éclairs in the molds. Molds designed for poaching eclairs.
Silicon spiral molds are perfect for making original éclairs to share.
Combine the spiral mold with the spiral fondant mold for unique, original éclairs.
Material: SILICONE PLATINUM FOOD MATERIAL
Temperature range: see precautions for use
Individual spiral:
Mold size: 182x107x6mm
Size of cabbage: 99x91x3mm
Volume: 16mL
2 impressions per mold
Large spiral:
Mold size: 157x174x6mm
Size of cabbage: 150x168x3mm
Volume: 43mL
1 impression per mold
| Weight | 480 g |
|---|
Precautions for use
- When using silicon molds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours.
- When using silicon molds with other types of food products, the following operating temperatures must be observed: -70°C/+200°C
Chef's tips
The Chef’s recipe for coffee/hazelnut spiral choux pastry is available on YouTube: https://www.youtube.com/watch?v=SrEaSq363oA
The molded fondant technique: https://www.youtube.com/watch?v=qbiGXOxVFVc
