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Molds, Pastry materials, Silicon molds
Hen Sock Mold
20.00€ – 149.00€ HT
17.00€ – 149.00€ HT
Chef Guillaume Mabilleau is bringing a new dimension to chocolate molds with his innovative creation, the Hen sock mold!
Thanks to this tool, you can create chocolate subjects in a single piece, without the slightest seam.
| Weight | 300 g |
|---|
Before using
To guarantee that your mold is food-safe: before using it for the first time, it must be placed in the oven, empty, for 1 hour at 200°C. After baking, wash and dry the mold.
Precautions for use
- When using silicon molds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours.
- When using silicon molds with other types of food products, the following operating temperatures must be observed: -70°C/+180°C
The chef's advice
Molding the chicken: https://www.youtube.com/watch?v=6M-xsqUFr7c
I broke my hen’s head: https://www.youtube.com/watch?v=_jEIMrkwBpI
