Hen Sock Mold

Name: Hen Sock Mold
SKU: 92050
Availability: InStock

20.00€ – 149.00€ HT

Chef Guillaume Mabilleau is bringing a new dimension to chocolate molds with his innovative creation, the Hen sock mold!
Thanks to this tool, you can create chocolate subjects in a single piece, without the slightest seam.

Temperature range :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C

These molds are not intended for baking cakes in the oven. These molds are intended for the preparation of entremets.

Quantity

Clear

SKU: N/A Categories: Molds, Pastry materials, Silicon molds

Material: Platinium food grade silicone
Temperature range: see precautions for use
Chick dimensions: 100x150x100mm
Mold volume: 500mL
Weight of hen: approx. 150g

Weight	300 g

Precautions for use

When using silicon molds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours.
When using silicon molds with other types of food products, the following operating temperatures must be observed: -70°C/+200°C