Hollow tart top mold – Thierry Bamas x illDESIGN France
15.00€ HT 12.75€ HT
Discover the Hollow tart top mold used by chef and Meilleur Ouvrier de France Thierry Bamas to make his emblematic gourmet tarts.
Thanks to this silicone mold, you can reproduce the chef’s tarts or create your own, using different flavours to suit your tastes.
Discover the Hollow tart top mold used by chef and Meilleur Ouvrier de France Thierry Bamas to make his emblematic gourmet tarts.
Material: Silicon Platinium Alimentaire
Temperature range: see precautions for use
Mold weight: 250g
Mold dimensions: 280x73x24mm
Tart top dimensions: 65x20x65mm
4 cavities per mold
| Weight | 650 g |
|---|
Before using
To ensure that your mold is food-safe: before using it for the first time, it must be placed in the oven, empty, for 1 hour at 200°C. After baking, wash and dry the mold.
Precautions for use
- When using silicon molds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours.
- When using silicon molds with other types of food products, the following operating temperatures must be observed: -70°C/+180°C
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