Hollow tart top mold – Thierry Bamas x illDESIGN France

Discover the Hollow tart top mold used by chef and Meilleur Ouvrier de France Thierry Bamas to make his emblematic gourmet tarts.
Thanks to this silicone mold, you can reproduce the chef’s tarts or create your own, using different flavours to suit your tastes.

Please note that additional production time is required for all large orders of mold. Thank you for your understanding.

Temperature range :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C

These molds are not intended for baking cakes in the oven. These molds are intended for the preparation of entremets.