Icing mold
15.00€ – 100.00€ HT
The silicone icing molds are ideal for making perfectly even éclairs.
You can complement the icing mold with the éclair mold.
For a 6cm éclair, choose a 5cm icing.
For a 12cm éclair, choose an 11cm icing.
For a 13cm éclair, choose a 12cm icing.
For a 14cm éclair, choose a 13cm icing.
The silicone icing molds are ideal for making perfectly even éclairs.
You can complete the icing mold with the éclair mold.
Material: SILICONE PLATINUM FOOD
Temperature range: see precautions for use
Available in 4 sizes: 5, 11, 12 and 13 cm.
5 cm:
Weight: 130g
Plate size: 131x195x10mm
Flash size: 48x25x8mm
11 cm:
Weight: 130g
Plate size: 118x185x10mm
Lightning bolt size: 108x25x8mm
12 cm:
Weight: 130g
Plate size: 128x185x10mm
Lightning bolt size: 118x25x8mm
13 cm:
Weight: 140g
Plate size: 138x185x10mm
Lightning bolt size: 128x25x8mm
| Weight | N/A |
|---|
Before using
To ensure that your mold is food-safe: before using it for the first time, it must be placed in the oven, empty, for 1 hour at 200°C. After baking, wash and dry the mold.
Precautions for use
- When using silicon molds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours.
- When using silicon molds with other types of food products, the following operating temperatures must be observed: -70°C/+180°C
Chef's tips
The Chef’s recipe for perfect éclairs is available on Youtube: https://www.youtube.com/watch?v=zaCbjKledJ4&t
