Icing mold
15.00€ – 100.00€ HT
The silicone icing molds are ideal for making perfectly even éclairs.
You can complement the icing mold with the éclair mold.
For a 6cm éclair, choose a 5cm icing.
For a 12cm éclair, choose an 11cm icing.
For a 13cm éclair, choose a 12cm icing.
For a 14cm éclair, choose a 13cm icing.
Temperature range :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C
These molds are not oven-safe. These molds are intended for fondant or icing molding.
The silicone icing molds are ideal for making perfectly even éclairs.
You can complete the icing mold with the éclair mold.
Material: SILICONE PLATINUM FOOD
Temperature range: see precautions for use
Available in 4 sizes: 5, 11, 12 and 13 cm.
5 cm:
Weight: 130g
Plate size: 131x195x10mm
Flash size: 48x25x8mm
11 cm:
Weight: 130g
Plate size: 118x185x10mm
Lightning bolt size: 108x25x8mm
12 cm:
Weight: 130g
Plate size: 128x185x10mm
Lightning bolt size: 118x25x8mm
13 cm:
Weight: 140g
Plate size: 138x185x10mm
Lightning bolt size: 128x25x8mm
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Precautions for use
- When using silicon molds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours.
- When using silicon molds with other types of food products, the following operating temperatures must be observed: -70°C/+200°C
Chef's tips
The Chef’s recipe for perfect éclairs is available on Youtube: https://www.youtube.com/watch?v=zaCbjKledJ4&t
