Macaroon mold to compose
10.00€ – 15.00€ HT
8.50€ – 12.75€ HT
Choose from all our silicon molds to create trompe-l’œil macaroons that are truer to life.
Material: FOOD PLATINUM SILICONE
Temperature range: see precautions for use
Mignardises:
· Top shell of the macaroon :
Weight: 90g
Mold size: 264x50x15mm
Shell size: 42x11x42mm
Volume: 12mL
5 impressions per mold
· Macaroon filling:
Weight: 50g
Mold size: 235x50x7mm
Filling size: 42×3.5x42mm
Volume: 4.5mL
5 impressions per mold
· Bottom shell of the macaroon:
Weight: 70g
Mold size: 235x50x7mm
Shell size: 42x9x42mm
Volume: 10mL
5 impressions per mold
Small cake:
· Top shell of macaroon :
Weight: 100g
Mold size: 226x78x21mm
Shell size: 70x18x70mm
Volume: 50mL
3 impressions per mold
· Macaroon filling :
Weight: 110g
Mold size: 225x80x9mm
Filling size: 70x5x70mm
Volume: 20mL
3 impressions per mold
· Bottom shell of the macaroon :
Weight: 90g
Mold size: 226x78x17mm
Shell size: 70x13x70mm
Volume: 45mL
3 impressions per mold
Serves 4:
· Top shell of the macaroon:
Weight: 105g
Mold size: 144x25x144mm
Shell size: 140x22x140mm
Volume: 255mL
1 impression per mold
· Macaroon filling:
Weight: 80g
Mold size: 144x10x144mm
Filling size: 136x7x136mm
Volume: 100mL
1 impression per mold
· Bottom shell of the macaroon:
Weight: 105g
Mold size: 144x20x144mm
Shell size: 140x17x140mm
Volume: 225mL
1 impression per mold
Serves 6:
· Top shell of the macaroon:
Weight: 130g
Mold size: 164x25x164mm
Shell size: 160x22x160mm
Volume: 340mL
1 impression per mold
·Macaroon filling:
Weight: 100g
Mold size: 165x11x165mm
Filling size: 158x8x158mm
Volume: 145mL
1 impression per mold
· Bottom shell of the macaroon:
Weight: 135g
Mold size: 164x21x164mm
Shell size: 160x17x160mm
Volume: 300mL
1 impression per mold
| Weight | 600 g |
|---|
Before using
To guarantee that your mold is food-safe: before using it for the first time, it must be placed in the oven, empty, for 1 hour at 200°C. After baking, wash and dry the mold.
Precautions for use
- When using silicon molds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours.
- When using silicon molds with other types of food products, the following operating temperatures must be observed: -70°C/+180°C
Chef's tips
Recipe for trompe-l’œil macaroons: https://www.youtube.com/watch?v=QnCVPjDIVBk
