Macaroon mold
15.00€ – 35.00€ HT
Discover our silicon mold specially designed to create trompe-l’œil macaroons in different sizes.
Whether you’re a professional pastry chef or a passionate amateur, this mold will enable you to make delicious, aesthetically pleasing creations that are sure to impress.
Temperature range :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C
These molds are not intended for baking cakes in the oven. These molds are intended for the preparation of entremets.
Discover our silicon mold specially designed to create trompe-l’œil macaroons in different sizes.
Material: Platinum food grade silicone
Temperature range: see precautions for use
Available in 4 sizes: mignardises, small cake, 4 people, 6 people.
Mignardises:
Weight: 115g
Mold size: 255x55x25mm
Macaroon size: 42x23x42mm
Macaroon volume: 25mL
5 impressions per mold
Small cake:
Weight: 170g
Mold size: 226x78x39mm
Macaroon size: 70x37x70mm
Macaroon volume: 115mL
3 impressions per mold
Serves 4:
Weight: 160g
Mold size: 144x48x144mm
Macaroon size: 140x45x140mm
Macaroon volume: 575mL
1 impression per mold
Serves 6:
Weight: 200g
Mold size: 164x50x164mm
Macaroon size: 160x45x160mm
Macaroon volume: 800mL
1 impression per mold
| Weight | 600 g |
|---|
Precautions for use
- When using silicon molds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours.
- When using silicon molds with other types of food products, the following operating temperatures must be observed: -70°C/+200°C
