Our stamps are certified to European food contact standards, so don’t worry about using them.
Precautions
ALUMINIUM STAMPS:
Our stamps are made from aluminium for food use.
· Before using for the first time, wash and dry the stamp.
· Clean after each use and dry immediately
· Store stamps away from light and moisture.
STAINLESS STEEL STAMPS:
Our stainless steel stamps are made from stainless steel for food use.
· Before using for the first time, wash and dry the stamp.
· Clean after each use and dry immediately
· Store stamps away from light and moisture
BRASS STAMPS:
Our brass is lead-free. However, special precautions must be taken to avoid oxidation of the brass (which can be toxic). Brass that does not oxidise is brass that has undergone chemical treatment, making it unsuitable for contact with food.
· Soak the brass stamp in pure white vinegar before and after each use.
· Dry well before and after use.
· Store stamps away from light and moisture.
