Number eclair mold
25.00€ – 150.00€ HT
21.25€ – 150.00€ HT
The chef reinvents traditional number cakes by giving them a new dimension with an eclair version.
A skilful blend of classic pastry-making and a touch of modernity.
You can complete the number éclairs mold with the number fondant mold.
Temperature range :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C
Do not bake choux pastry in the molds. Molds designed for poaching choux.
The chef reinvents traditional number cakes by giving them a new dimension with an eclair version. Skilfully combining the art of classic pastry-making with a touch of modernity.
Material: PLATINUM FOOD SILICONE
Temperature range : see precautions for use
Weight: 130g
Mold dimensions: height: 208mm – thickness: 15mm – width: from 90 to 144mm
Number eclair dimensions: height : 200mm – thickness : 12mm – total width : from 82 to 136mm – line width : 20mm
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Precautions for use
- When using silicon molds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours.
- When using silicon molds with other types of food products, the following operating temperatures must be observed: -70°C/+200°C
Chef's tips
Chocolate praline peanut “number eclair” recipe: https://www.youtube.com/watch?v=Qv6hGwMOqRA
For a perfectly smooth choux pastry: https://www.youtube.com/watch?v=Cv2KJIdygZc
