Number fondant mold
17.50€ – 100.00€ HT
The Number fondant mold is the perfect accompaniment to the number eclair mold, allowing you to reinvent the traditional number cake.
Skillfully combining the art of classic pastry-making with a touch of modernity.
Temperature range :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C
Do not bake éclairs in the molds. Molds designed for poaching eclairs.
The Number fondant mold is the perfect accompaniment to the number eclair mold, allowing you to reinvent the traditional number cake.
Material: FOOD SILICONE PLATINUM
Temperature range: see precautions for use
Weight: 60g
Mold dimensions: height : 213mm – thickness : 6mm – width : from 95 to 149mm
Number fondant dimensions: height : 205mm – thickness : 3mm – total width : from 87 to 141mm – line width : 25mm
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Precautions for use
- When using silicon molds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours.
- When using silicon molds with other types of food products, the following operating temperatures must be observed: -70°C/+200°C
Chef's tips
Chocolate praline peanut “number eclair” recipe: https://www.youtube.com/watch?v=Qv6hGwMOqRA
The molded fondant technique: https://www.youtube.com/watch?v=qbiGXOxVFVc
