Number fondant mold
17.50€ – 100.00€ HT
14.88€ – 100.00€ HT
The Number fondant mold is the perfect accompaniment to the number eclair mold, allowing you to reinvent the traditional number cake.
Skillfully combining the art of classic pastry-making with a touch of modernity.
The Number fondant mold is the perfect accompaniment to the number eclair mold, allowing you to reinvent the traditional number cake.
Material: FOOD SILICONE PLATINUM
Temperature range: see precautions for use
Weight: 60g
Mold dimensions: height : 213mm – thickness : 6mm – width : from 95 to 149mm
Number fondant dimensions: height : 205mm – thickness : 3mm – total width : from 87 to 141mm – line width : 25mm
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Before using
To ensure that your mold is food-safe: before using it for the first time, it must be placed in the oven, empty, for 1 hour at 200°C. After baking, wash and dry the mold.
Precautions for use
- When using silicon molds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours.
- When using silicon molds with other types of food products, the following operating temperatures must be observed: -70°C/+180°C
Chef's tips
Chocolate praline peanut “number eclair” recipe: https://www.youtube.com/watch?v=Qv6hGwMOqRA
The molded fondant technique: https://www.youtube.com/watch?v=qbiGXOxVFVc
