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Chocolate candy stamps, Pastry materials, Silicon stamps
Pack of 5 Cross Stamps
30.00€ HT
This set is made up of 5 illDESIGN cross stamps.
Silicone stamps are ideally designed for marking or scratching small parts (chocolate candies, etc.).
These tampons have an integrated foot!
Material: FOOD SILICONE
Operating temperature: -70 ° C / + 180 ° C
| Weight | 464 g |
|---|
Before using
To guarantee that your stamp is food-safe: before using it for the first time, it must be placed in the oven, empty, for 1 hour at 200°C. After baking, wash and dry the stamp.
