Powder Caramel Stamp
10.00€ – 15.00€ HT
Silicone stamp, ideally designed for marking by transfer of powder (icing, chocolate, marzipan, sugar paste, etc.).
A foot for this stamp is available, you are strongly advised to use it for optimal use.
The feet are a clip-on system, for interchangeable pads in the blink of an eye.
Temperature of use :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C
These stamps are not suitable for baking cakes in the oven.
Stamp size 50
Stamp dimensions LxW in mm: 50×9
Word dimensions LxW in mm: 38×4
Letter height in mm: 3
Weight: 6g
Stamp size 100
Stamp dimensions LxW in mm: 100×14
Word dimensions LxW in mm: 75×9
Letter height in mm: 3
Weight: 14g
Stamp size 150
Stamp dimensions LxW in mm: 150×19
Word dimensions LxW in mm: 114×13
Letter height in mm: 3
Weight: 20g
Material: FOOD SILICONE PLATINIUM
Operating temperature: see precautions for use
| Weight | N/A |
|---|---|
| Size | 50, 100, 150 |
Precautions for use
Temperature of use :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C
These stamps are not suitable for baking cakes in the oven.
