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Pastry materials, Powdered marking stamps, Silicon stamps
Powder Clock stamp Ø60mm
15.00€ HT 12.75€ HT
Silicone stamp, ideally designed for marking by transfer of powder (icing, chocolate, marzipan, sugar paste, etc.).
A foot for this stamp is offered, you are strongly advised to use it for optimal use.
The feet are a clip fastening system, for interchangeable pads in the blink of an eye.
Dimensions of the stamp LxHxW in mm : 65x9x65
Weight : 40g
Matter: FOOD SILICONE PLATINIUM
Operating temperature : -70°C / +180°C
| Weight | 422 g |
|---|
Before using
To guarantee that your stamp is food-safe: before using it for the first time, it must be placed in the oven, empty, for 1 hour at 200°C. After baking, wash and dry the stamp.
