Stamp size: 55x9x55mm
Marking height in mm: 3
Weight: 40g
Material: PLATINUM FOOD SILICONE
Operating temperature: -70 ° C / + 180 ° C
Powder Cobweb stamp Ø50MM
15.00€ HT
Silicon stamp, ideally designed for marking by powder transfer (icing, chocolate, marzipan, sugar paste, etc.).
A foot is available for this stamp, which we strongly recommend you use for optimum results.
The feet are a clip-on system for interchangeable stamps in the blink of an eye.
Weight | 420 g |
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Before usign
To guarantee that your stamp is food-safe: before using it for the first time, it must be placed in the oven, empty, for 1 hour at 200°C. After baking, wash and dry the stamp.