Powder Noël Stamp Ø60MM
15.00€ HT
Silicon stamp, ideally designed for marking by powder transfer (icing, chocolate, marzipan, sugar paste, etc.).
A foot is available for this stamp, which we strongly recommend you use for optimum results.
The feet are a clip-on system for interchangeable stamps in the blink of an eye.
Temperature of use :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C
These stamps are not suitable for baking cakes in the oven.
Stamp size: 65x9x65mm
Marking height: 3mm
Weight: 40g
Material: PLATINUM FOOD SILICONE
Operating temperature: see precautions for use
| Weight | 422 g |
|---|
Precautions for use
Temperature of use :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C
These stamps are not suitable for baking cakes in the oven.
